Best quality is our claim
To guarantee continuous top quality, Storz constantly places the highest demands on itself. These start with the selection of the raw materials and are tracked throughout the entire production and distribution process. The regular IFS and BRC certifications at the highest level confirm the high Storz quality standard.
In addition to high quality as a generic term for particularly fine products, Storz quality also stands for the highest possible level of food safety in the product, production, social action, environmental orientation and legal compliance.
In our production, tradition meets modernity
State-of-the-art machines are used for gentle manufacturing processes to preserve valuable ingredients and aromas. The entire production comes without the addition of flavor enhancers, alienating fillings, unnecessary sweetness or alcohol additives and preservatives. Exemplary hygiene and quality conditions, continuous sensory control and regular testing by independent experts are a matter of course for Storz. At the same time, the recipes and expertise used at Storz have traditionally been handed down from generation to generation. This is how Storz produces contemporary chocolate and nougat with a pure and unadulterated taste.
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