Good chocolate starts at the raw materials
It must always be the best and only natural ingredients when Storz products arise. Only a careful selection of raw materials guarantees the unique taste. Thus, Storz uses only fine milk chocolate, high quality hazelnuts, noble bourbon vanilla and the best cocoa.
Storz strongly cares about sustainable cocoa cultivation. We support the aspirations of the government together with the confectionery association BDSI and the BVL as founding member of the „Forum nachhaltiger Kakao“ (Forum sustainable cocoa). The forum aims to support cocoa farmers in the growing countries in developing a sustainable cocoa production. This is why Storz can also offer chocolate products with Fairtrade and Utz seals. From 2018, Storz will also be offering a selected seasonal assortment of fine bio/ organic chocolates.