The STORZ nougat recipes are handed down from ancient times. Here we benefit from our tradition “since 1884” and the associated many years of experience. But what makes the STORZ nougat quality so unique?
Storz produces nougat itself, in a market leading top quality. The special quality features of our nougat production can be described as follows: We import the hazelnut kernels directly from the country of origin (Black Sea region). The hazelnuts are not bought as a paste, but roasted with a classic ball roaster. These gas-powered roasters produce a great aroma, which we preserve by rapid further processing without significant intermediate storage time to the final product. This is important because prolonged storage of roasted kernels or paste can quickly cause flavor loss. In the next step, we mix, roll and condense the nougat mass like chocolate. So we not only use – as usual – a fat mixer, but drive over a complete “chocolate street”. This also creates a particular aroma formation and the mass becomes creamy and supple. Finally, it is vital that the nougat mass is poured pure, so not with the chocolate shell. This is the quality the nougat lover seeks. Our nougat specialties therefore taste just like the freshly cut nougat from the pastry shop.
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