The Storz nougat recipes are handed down from ancient times. Here we benefit from our tradition “since 1884” and many years of experience.
What makes the Storz nougat quality so unique?
The hazelnut kernels are imported directly from the producer country, roasted by us and immediately processed as a guarantee for full aroma. We only use natural ingredients and pure cocoa butter. Another special feature is the fact that nougat is conched at Storz, which means it is as elaborately processed as chocolate, giving this premium product a wonderfully creamy, delicate and delicate taste. We forego the chocolate shell and present “nougat pure”.